Quality and food safety is priority number 1. HAVI Logistics implements two very important concepts to consistently ensure the highest food safety standards throughout the whole supply chain: HACCP (Hazard Analysis and Critical Control Point) - and the QIP - “Quality Inspection Program”.
HACCP focuses on the control of all processes at critical control points along the supply chain with detailed checks and monitoring procedures. This ensures the delivery of the highest quality based not only on final control, but even more on proactively engineered quality.
As a supplement to HACCP, HAVI Logistics also executes a detailed QIP. All relevant products are inspected according to specific rules and quality criteria defined by the customer for each article, resulting in a process of constant control and monitoring. The control covers the checking of temperatures, appearance and other factors relevant to food safety, hygiene and general product quality.
